Main Courses

Carbohydrates

Kimchi Fried Rice

vg

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Menu Appearances

Wednesday, Apr 30


in 2 days

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Entree

Sunday, May 4


in 6 days

11:30 PM - 4:00 AM

Cr

Crossroads

Center Plate

Nutrition Facts

Kimchi Fried Rice

0.01kg CO₂e

Serving size

118.78 g


Amount per serving

Calories

132.3


% Daily Value *

Total Fat   0.77 g

1%

Saturated Fat   0.2 g

1%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   140.7 mg

6%

Total Carbohydrate   28.67 g

10%

Dietary Fiber   0.96 g

3%

Total Sugars   0.65 g

1%

Protein   2.8 g

6%

Vitamin A   0.17 μg RAE

0%

Vitamin C   0.86 mg

1%

Vitamin D   0 μg

0%

Calcium   4.63 mg

0%

Iron   0.06 mg

0%

Potassium   111.92 mg

2%

Water   75 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 0.65g of sugar to your diet and represents 1% of the Daily Value for Added Sugars.

Ingredients: Water, Rice Brown (Natural brown rice), Onion Red Diced 1 in, Base Vegetable Concentrate (Vegetable Juice Concentrates (tomato, Mushroom, Onion, Carrot, Celery), Sugar, Maltodextrin, Salt, Yeast Extract, Xanthan Gum, And Natural Flavor.), Spread Butter Substitute Smart Balance (Oil Blend (palm, Soybean, Palm Fruit, Canola Seed And Olive), Filtered Water, Pure Salt, Natural Flavor (Derived From Corn, No MSG, No Alcohol, No Gluten), Soy Lecithin, Lactic Acid (Non Dairy, Derived From Sugar Beets), Vitamin A palmitate, and Beta Carotene Color (From Natural Source).) (Soybeans), Garlic Peeled, Herb Thyme, Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Kimchi (Napa Cabbage, Water, Red Pepper Powder, Radish, Sea Salt, Yellow Onion, Garlic, Ginger, Kelp Powder); Onion Green Sliced; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Garlic Peeled; Oil Sesame (Soybean Oil, Sesame Oil); Sauce Soy GF (WATER, SOYBEANS, SALT, SUGAR)

Allergens: Soybeans; Sesame

All info sourced from Berkeley Dining.

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